menu for week of April 16th

Monday:
Curried Chicken Indian Stew over steamed rice
Naan Bread
Salad

Tuesday:
Chinese Chicken and Noodle Salad

Wednesday:
BBQ Beef Sandwiches
Green Salad

Thursday:
Potato and Leek Soup
Green Salad
Rolls

Friday:
Farmer's Market Quesadillas
Orange Wedges
(maybe some tomato soup)

Saturday:
Leftovers

Sunday:
Slow Cooker Cream Cheese Chicken Chili....recipe found HERE (this is one I have never tried, so hopefully it is good)